Recipes

Juicy, spice-coated prawns sit over a smooth avocado-and-greens base, bringing together freshness, heat and creaminess in one simple dish. The prawns are air-fried rather than pan-fried, and the avocado skin is used as part of the final presentation. Recipe Highlights Recipe Details Total Time: 20 minutesCuisine: Other Nutrition / Macros Total Recipe:Calories: 321 kcalProtein: 52…...

A lighter take on the traditional malpua-rabri combination, this version uses ripe banana for natural sweetness and softness, with rice forming the base of the malpua. The golden malpuas are finished with a sweetener-based syrup and served alongside creamy homemade rabri infused with cardamom, saffron and bay leaves. Recipe Highlights Recipe Details Prep Time: 15…...

A delicate Ippitizer take on traditional ghevar, made with whole wheat flour and almond flour, then cooked into crisp, bite-sized mini ghevars. Each one is lightly soaked with saffron-cardamom sweetener syrup and finished with silky rabri for that classic festive feel—without relying on regular sugar. Prep Time: 30 minutesCook Time: 45 minutesMakes: 40 mini ghevars…...

A protein-packed, flavour-forward snack with a rajma-soya-paneer outer layer and a spicy thecha centre. Cooked in an appe pan until golden, these bombs stay satisfying without needing deep frying. Prep Time: 20 minutes + soaking timeCook Time: 15–20 minutesYield: 14 pieces Nutrition / MacrosTotal: 685 kcal • 51.9 g protein • 60.4 g carbs •…...

This chilli chicken always takes me back to a favourite chilli chicken stall near my aunt’s place. Whenever we visited her, that taste stayed with us. Later, my aunt recreated the recipe at home, and it became one of those flavours that instantly brought back memories of that stall. Prep & Cook Time: 45 minutesCuisine:…...