Banana Malpua with Rabri

A lighter take on the traditional malpua-rabri combination, this version uses ripe banana for natural sweetness and softness, with rice forming the base of the malpua. The golden malpuas are finished with a sweetener-based syrup and served alongside creamy homemade rabri infused with cardamom, saffron and bay leaves. Recipe Highlights Made with ripe banana Rice-based…

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