This chilli chicken always takes me back to a favourite chilli chicken stall near my aunt’s place. Whenever we visited her, that taste stayed with us. Later, my aunt recreated the recipe at home, and it became one of those flavours that instantly brought back memories of that stall. Prep & Cook Time: 45 minutesCuisine:…
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Creamy Custard • Mixed Berries • Burst of Flavour Silky smooth custard meets a medley of juicy berries in this refreshing, melt-in-your-mouth dessert. Each little custard sphere hides a burst of berry flavour inside, creating a beautiful contrast of creamy, fruity and lightly sweet flavours. The idea for this dessert came to me after watching…...
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A hearty one-pot-style pulao combining spiced soya chunks, kala chana and aromatic rice. The soya is seasoned and air-fried separately, while the rice is cooked with whole spices and the kala chana is prepared in a simple onion-tomato masala. Everything is finally brought together for a filling, protein-rich meal. Prep & Cook Time: 45 minutesCuisine:…
Bold • Spicy • Slow-Cooked Laal Maas is a classic Rajasthani meat curry known for its deep red colour, bold chilli flavour and rich, slow-cooked masala. This version uses mutton, caramelised onions, yogurt and Kashmiri red chilli to build a thick, intensely flavoured gravy without making it overly oily. Recipe Details Total Time: 30 minsCuisine:…...
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A warm, satisfying chaat made with air-fried sweet potato and soya chunks, roasted chana, fresh coriander and shredded radish. Lemon juice and classic chaat spices bring everything together without the need for added oil. Highlights Preparation time: 10 minutesCooking time: 30 minutesServings: 1 Nutrition information Total recipe and per serving Ingredients Method 1. Prepare the…
Fragrant, Citrusy & Festive Narangi pulao is a fragrant, citrus-infused rice dish made with fresh orange juice, aromatic whole spices, saffron, and nuts. It balances subtle sweetness with bright zesty flavors and can be found in traditional Indian and festive Awadhi or Bengali recipe repertoires. This version brings together orange juice, warm whole spices, a…
A rich and creamy Indian dessert made by combining smooth paneer with reduced milk, sweetener and cardamom. Finished with pistachios and almonds, this simple rabri can be enjoyed warm or chilled. Recipe Highlights Total Time: 45 minutesCuisine: IndianFood Type: VegetarianServings: 2 Nutrition Total Recipe Calories: 494 kcalProtein: 26 gFat: 38 gCarbohydrates: 12 g Per Serving…