Sugar-Free Ghevar with a Twist

Byippitizer

A delicate Ippitizer take on traditional ghevar, made with whole wheat flour and almond flour, then cooked into crisp, bite-sized mini ghevars. Each one is lightly soaked with saffron-cardamom sweetener syrup and finished with silky rabri for that classic festive feel—without relying on regular sugar. Prep Time: 30 minutesCook Time: 45 minutesMakes: 40 mini ghevars…

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