A vegetarian take on comforting kofta in a rich makhni-style gravy The Story Behind the Recipe Inspired by Chef Ranveer Brar’s Chicken Kofta, I wanted to see what would happen if I took that comforting kofta-and-makhni combination and reworked it in my own way. I replaced the chicken with soya and created a vegetarian version…
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Baked & Air-Fried Chaat Crispy homemade tokris filled with soft dahi bhallas, creamy spiced yogurt and classic chaat toppings — my lighter take on a much-loved Indian street-food favourite. The tokris are baked and air-fried instead of deep-fried, while the bhallas are cooked in an appe pan and finished in the air fryer. Recipe Highlights…...
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A refreshing, cooling drink made with cucumber, mint, ginger, lemon and classic Indian jaljeera spices. Light, tangy and slightly sweet, it’s perfect for hot days or whenever you want something fresh and flavour-packed. Prep Time: 5 minutesCuisine: IndianServings: 1Diet: Vegan Nutrition per serving:24 kcal • Protein 0 g • Fat 0 g • Carbs 6…
Traditional bafla bati made with wheat flour and semolina, gently boiled and then air-fried until crisp and golden. Instead of serving it with the customary dal, these baflas are finished with a small, fresh and spicy mooli salad. Recipe Highlights Preparation Time: 20 minutesCooking Time: 25 minutesTotal Time: 45 minutesServings: 1 serving of 2 baflas…
A light, creamy strawberry parfait with homemade vanilla cake crumbs Soft homemade vanilla cake, juicy fresh strawberries and thick creamy yogurt layered together in one glass. This Strawberry Yogurt Cupcake Parfait keeps things deliberately simple—no cream, biscuits, granola or sauces. Just three elements that work beautifully together and still give you the feeling of eating…
Juicy prawns coated in warm butter and freshly cracked black pepper. This simple one-pan recipe uses only four ingredients and is ready in just 15 minutes. Highlights Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutesServings: 1 Nutrition Information Total recipe / Per serving Ingredients Method Ipshita’s Note The magic of this recipe lies…
Short Description / Introduction Juicy, smoky and bursting with flavour, these spiced soya tikka bites are marinated in a chatakedar homemade masala and grilled to perfection. A protein-packed delight that works beautifully as a snack, appetizer or a side with your meal. Recipe Highlights ✓ High in plant-based protein✓ Packed with bold Indian flavours✓ Grilled,…...
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