A light, creamy coffee mousse with soft layered tones of espresso and a delicate set texture. Made with regular gelatin, this version is non-vegetarian, and finished with homemade biscuit crumbs, mint and coffee accents. Total Time: 45 minutesServes: 1Cuisine: French-inspired Nutrition / Macros — Per Serving285 kcal • 21 g protein • 14 g fat…
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A rich and comforting spinach gravy blended with almonds and topped with soft paneer cylinders. Finished with a light swirl of cream, this is a simple homestyle recipe with a distinctive Ippitizer presentation. Total Time: 30 minutesServes: 1 Nutrition / Macros — Per Serving572 kcal • 26 g protein • 46 g fat • 11…
A lighter take on the traditional malpua-rabri combination, this version uses ripe banana for natural sweetness and softness, with rice forming the base of the malpua. The golden malpuas are finished with a sweetener-based syrup and served alongside creamy homemade rabri infused with cardamom, saffron and bay leaves. Recipe Highlights Recipe Details Prep Time: 15…...
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Zero-oil air-fried aloo tikki stuffed with a tangy chickpea filling This is my version of aloo tikki — made without oil and cooked in the air fryer instead of shallow or deep frying. Soft potato tikkis are stuffed with a lightly spiced chickpea filling, then finished with yogurt, meethi chutney, onion, tomato and coriander for…
Harissa—also known as Basbousa—is a traditional Middle Eastern semolina cake known for its soft texture and fragrant syrup. This lighter version uses sweetener in place of sugar, a controlled amount of butter and a touch of orange essence. Finished with almonds and pistachios, each small piece is moist, citrusy and satisfying. Recipe Highlights Preparation time:…
A light, creamy strawberry parfait with homemade vanilla cake crumbs Soft homemade vanilla cake, juicy fresh strawberries and thick creamy yogurt layered together in one glass. This Strawberry Yogurt Cupcake Parfait keeps things deliberately simple—no cream, biscuits, granola or sauces. Just three elements that work beautifully together and still give you the feeling of eating…
A creamy, refreshing raspberry cheesecake with a rich berry topping thoughtfully recreated with balanced portions and Ippitizer’s signature touch.
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