Fresh, Juicy & Homemade Fresh, Juicy & Homemade Mango Nostalgia — a sip that brings back memories! Fresh, fruity and full of that familiar mango flavour you’ll love in every sip. A simple homemade mango drink made with real mangoes, sweetener and a touch of lemon. I used different glasses to give you an idea…
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A quick and lighter take on dahi bhalla using soft steamed idli instead of the traditional bhalla. Topped with seasoned yogurt, mint chutney, sweet chutney, spices and fresh garnishes, it’s refreshing, colourful and full of classic chaat-style flavour. Prep Time: 15 minutes Cuisine: Indian Diet: Vegetarian Servings: 1 Nutrition per serving: 131 kcal • Protein…
A rich and comforting spinach gravy blended with almonds and topped with soft paneer cylinders. Finished with a light swirl of cream, this is a simple homestyle recipe with a distinctive Ippitizer presentation. Total Time: 30 minutesServes: 1 Nutrition / Macros — Per Serving572 kcal • 26 g protein • 46 g fat • 11…
Sweet ♥ Tangy ♥ Spicy ♥ Crunchy An everyday salad I genuinely enjoy — colourful, crunchy and full of contrast, finished with my favourite sweet, tangy and spicy dressing. Recipe Highlights ✓ Colourful, crunchy & refreshing✓ Sweet, tangy & spicy dressing✓ Packed with wholesome vegetables✓ Simple, satisfying everyday salad Prep Time: 30 minsServes: 1 Ingredients…
A protein-packed, flavour-forward snack with a rajma-soya-paneer outer layer and a spicy thecha centre. Cooked in an appe pan until golden, these bombs stay satisfying without needing deep frying. Prep Time: 20 minutes + soaking timeCook Time: 15–20 minutesYield: 14 pieces Nutrition / MacrosTotal: 685 kcal • 51.9 g protein • 60.4 g carbs •…...
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A soft, savoury paneer roll wrapped around a bold Maharashtrian-style thecha centre, gently steamed, chilled and sliced into beautiful rounds. The creamy paneer against the punchy coriander, chilli, garlic and peanut filling makes this a versatile snack that works equally well on a platter, inside wraps or tucked into sandwiches. Recipe Highlights Prep time: 20…...
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A nostalgic Indian sweet, made lighter with an air-fried twist Balushahi is one of those traditional sweets that instantly brings back memories of home. This version keeps that familiar soft, rich texture but skips deep frying. The dough is made with atta, ghee and chilled dahi, shaped gently, air fried slowly, then soaked in warm…...
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