Mango Makhaniya Lassi

Creamy • Refreshing • Naturally Indulgent

Mango Makhaniya Lassi is a rich and creamy drink made with yogurt, milk and ripe mango. Makhaniya Lassi is a popular drink from Jodhpur that can be prepared with different flavours such as kesar and dry fruits. This mango version brings together juicy mango with creamy yogurt for a refreshing drink that’s especially lovely served chilled.

Recipe Details

Prep Time: 5 mins
Cuisine: Indian
Serves: 2
Best Served: Chilled

Nutrition / Macros — Total Recipe:
Calories: 297 kcal
Protein: 12 g
Carbs: 42 g
Fat: 9 g

Per Serving (1 of 2):
Calories: ~149 kcal
Protein: 6 g
Carbs: 21 g
Fat: 4.5 g

Recipe Highlights

♥ Made with real mango
♥ Rich and creamy
♥ Sweetened without refined sugar
♥ Quick — ready in about 5 minutes
♥ Refreshing when served chilled

Ingredients

• Milk — 100 g
• Yogurt — 200 g
• Mango — 150 g
• Sweetener — to taste
• Pistachios — for garnish

Method

1. Prepare the Mango

Peel the mango, remove the seed and cut the flesh into small pieces.

2. Blend

Add the mango pieces, milk, yogurt and sweetener to a blender.

Blend until completely smooth and creamy, making sure there are no pieces of mango remaining.

3. Pour & Garnish

Pour the Mango Makhaniya Lassi into serving glasses and garnish with pistachios.

4. Serve

Serve chilled.

Tip

Use ripe, sweet mangoes for the best flavour. Chill the mango, milk and yogurt before blending so the lassi is cold and refreshing without needing to dilute it with ice.

Ipshita’s Note

Makhaniya Lassi can be enjoyed in different flavours, but mango gives it a naturally fruity sweetness and beautiful creamy texture. A little pistachio on top is all it needs to finish it off.