Bold • Spicy • Slow-Cooked Laal Maas is a classic Rajasthani meat curry known for its deep red colour, bold chilli flavour and rich, slow-cooked masala. This version uses mutton, caramelised onions, yogurt and Kashmiri red chilli to build a thick, intensely flavoured gravy without making it overly oily. Recipe Details Total Time: 30 minsCuisine:…
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Air-Fried • Zero Oil • High Protein These Shami Kababs are made with chicken and chana dal, blended with whole spices, ginger, garlic, green chilli and fresh herbs. Instead of shallow-frying or deep-frying them, this version is cooked in the air fryer with no added oil. The result is a soft, flavourful centre with a…...
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Spicy, Zesty & Satisfying A fiery twist on a classic burger! Chunky paneer tossed in peri peri spices with crunchy vegetables, layered in soft sesame buns with fresh lettuce — spicy, colourful and absolutely delicious. Perfect for a quick meal that’s loaded with flavour. Recipe Highlights ✓ High in protein & flavour✓ Spicy peri peri…
Festive • Creamy • Delicately Spiced Gajar Halwa Sandesh is a festive fusion dessert that brings together the richness of carrot halwa with soft, saffron-scented sandesh. The carrot layer is cooked with milk, ghee and cardamom, while the cottage cheese layer stays light and creamy. Chilled and set in individual portions, it makes an elegant…...
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Classic Punjabi Comfort with a Modern Canapé-Style Twist Makki di roti served with sarson da saag is a classic Punjabi combination enjoyed across North India, especially during the winter months. In this version, I’ve made the makki di roti into small canapé-sized rotis and topped them with sarson da saag and a little hung curd…
A playful twist on the classic Sahi Tukda, this version turns the traditional dessert into a layered sandwich. Two slices of bread are air-fried with ghee, lightly soaked with cardamom-stevia syrup, filled with creamy rabdi and nuts, then cut into four small dessert portions. Recipe Details Prep Time: 20 minutesCook Time: 25 minutesServes: 4Serving Size:…
A quick and lighter take on dahi bhalla using soft steamed idli instead of the traditional bhalla. Topped with seasoned yogurt, mint chutney, sweet chutney, spices and fresh garnishes, it’s refreshing, colourful and full of classic chaat-style flavour. Prep Time: 15 minutes Cuisine: Indian Diet: Vegetarian Servings: 1 Nutrition per serving: 131 kcal • Protein…