Homemade, cheesy and loaded with vegetables Pizza Suprème is a rich homemade pizza made with an almond flour, mozzarella and egg base, topped with pizza sauce, colourful vegetables, jalapeño and more melted mozzarella. The crust is soft and satisfying, while the vegetables bring freshness and texture. This is not a low-calorie pizza, but divided into…
Soft inside, lightly crisp outside — without deep frying Poori is traditionally deep-fried, but this version takes a completely different route. The rolled dough is steamed first and then finished in the air fryer, giving you puffed, lightly golden pooris without immersing them in oil. The steaming helps cook and soften the dough, while the…
A fresh, zesty soya cocktail with orange, watermelon and a touch of chilli Inspired by the idea of a classic prawn cocktail, this is my vegetarian take built around roasted soya chunks instead. Juicy orange and chilled watermelon bring freshness, onion and tomato add crunch, while chilli, oregano and homemade tomato chilli sauce give it…...
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A light, creamy strawberry parfait with homemade vanilla cake crumbs Soft homemade vanilla cake, juicy fresh strawberries and thick creamy yogurt layered together in one glass. This Strawberry Yogurt Cupcake Parfait keeps things deliberately simple—no cream, biscuits, granola or sauces. Just three elements that work beautifully together and still give you the feeling of eating…
Air-Fried • Crisp Outside • Soft Inside Falafel is traditionally deep-fried, but this version is made in the air fryer for a lighter finish while still keeping that familiar crisp outside and soft, flavourful centre. Made with soaked chickpeas, roasted garlic, herbs, spices and a little semolina for structure, these falafel work beautifully in wraps,…
Creamy • Caramelised • Chai-Spiced Masala Chai Wala Pudding is a creamy baked pudding inspired by Japanese-style caramel pudding, but with a warm Indian chai twist. Milk, cream and masala tea leaves create the base, while a light caramel layer gives it that classic glossy finish. Once chilled, the pudding turns silky, soft and deeply…...
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Smoky • Protein-Rich • Stuffed Tandoori Soya Cheela With Stuffing is a hearty, protein-rich cheela made with soya and besan, filled with a smoky paneer and vegetable stuffing, then finished with a cheese slice. The tandoori masala gets its depth from roasted whole spices and a charcoal-smoking step, giving the cheela a bold flavour while…...
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Quick • Creamy • Protein-Rich Protein Dry Fruits Milk Shake is a simple, filling drink made with milk, whey protein and nuts. It takes only a few minutes to prepare and works well when you want something quick, cold and protein-rich without making a full meal. Recipe Details Prep Time: 5 minsCategory: Beverage / Protein…
Bold • Spicy • Slow-Cooked Laal Maas is a classic Rajasthani meat curry known for its deep red colour, bold chilli flavour and rich, slow-cooked masala. This version uses mutton, caramelised onions, yogurt and Kashmiri red chilli to build a thick, intensely flavoured gravy without making it overly oily. Recipe Details Total Time: 30 minsCuisine:…...
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Sweet • Spicy • Crunchy Chicken Pineapple Rice is a colourful sweet-and-spicy rice dish made with chicken, pineapple, vegetables and soy sauce, then finished with roasted cashews for extra crunch. The pineapple brings natural sweetness, while the chilli, pepper and soy sauce balance it with savoury heat. Served inside pineapple shells, it makes a vibrant…