A fresh, zesty soya cocktail with orange, watermelon and a touch of chilli Inspired by the idea of a classic prawn cocktail, this is my vegetarian take built around roasted soya chunks instead. Juicy orange and chilled watermelon bring freshness, onion and tomato add crunch, while chilli, oregano and homemade tomato chilli sauce give it…
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Spicy, Zesty & Satisfying A fiery twist on a classic burger! Chunky paneer tossed in peri peri spices with crunchy vegetables, layered in soft sesame buns with fresh lettuce — spicy, colourful and absolutely delicious. Perfect for a quick meal that’s loaded with flavour. Recipe Highlights ✓ High in protein & flavour✓ Spicy peri peri…
Juicy prawns coated in warm butter and freshly cracked black pepper. This simple one-pan recipe uses only four ingredients and is ready in just 15 minutes. Highlights Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutesServings: 1 Nutrition Information Total recipe / Per serving Ingredients Method Ipshita’s Note The magic of this recipe lies…
Creamy, Aromatic & Nourishing A light yet rich and comforting kheer made with almond milk and tofu. Infused with saffron, green cardamom and bay leaves, with muesli adding texture and a touch of sweetness, it can be enjoyed either hot or chilled. Recipe Highlights ✓ Completely vegan✓ Made with almond milk & tofu✓ Light, creamy…...
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A vegetarian take on comforting kofta in a rich makhni-style gravy The Story Behind the Recipe Inspired by Chef Ranveer Brar’s Chicken Kofta, I wanted to see what would happen if I took that comforting kofta-and-makhni combination and reworked it in my own way. I replaced the chicken with soya and created a vegetarian version…...
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A creamy, refreshing raspberry cheesecake with a rich berry topping thoughtfully recreated with balanced portions and Ippitizer’s signature touch.
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Comforting, Nutritious & Full of Flavour Dapka Kadhi Pakora is a comforting yogurt-based kadhi with soft besan dapkas cooked directly in the simmering gravy rather than being fried separately. Finished with an aromatic tadka of ghee, methi, dried red chilli and crushed coriander seeds, it’s warm, hearty and full of flavour — perfect served with…