Smoky • Protein-Rich • Stuffed Tandoori Soya Cheela With Stuffing is a hearty, protein-rich cheela made with soya and besan, filled with a smoky paneer and vegetable stuffing, then finished with a cheese slice. The tandoori masala gets its depth from roasted whole spices and a charcoal-smoking step, giving the cheela a bold flavour while…
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A playful plated coffee dessert that transforms one creamy coffee base into two contrasting textures: silky coffee-milk jelly and delicate frozen granita, finished with concentrated espresso drops and fresh mint. Recipe Highlights Active preparation: 10 minutesSetting and freezing: Approximately 3 hoursServings: 1 Nutrition and Macros Per serving: Ingredients For the Coffee Base For Garnishing Method…...
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A simple homemade chicken salami made without artificial colouring, preservatives or added oil. The chicken is blended with ginger, chilli and coriander, shaped into a compact log, gently poached and sliced once completely cooled. Highlights Prep time: 10 minutesCook time: Approximately 24 minutesMakes: 8 slices Nutrition and Macros Total recipe Per slice — 1 of…
Delicate seabass cooked until tender and finished in a fragrant garlic, ginger and butter sauce with fresh chilli, spring onion and a touch of lemon. The sauce is light rather than heavy, allowing the flavour of the fish to remain the star while garlic and ginger add warmth and freshness. Recipe Highlights Prep Time: 10…
Refreshing, Citrusy & Spicy A refreshing, flavourful and low-calorie iced tea made with orange, black tea, ginger and red chilli. Perfectly balanced with a hint of sweetness and a spicy kick — ideal for hot days and a refreshing sip. Recipe Highlights ✓ Low in calories✓ Sweet with a spicy kick✓ Made with real orange…
Creamy • Caramelised • Chai-Spiced Masala Chai Wala Pudding is a creamy baked pudding inspired by Japanese-style caramel pudding, but with a warm Indian chai twist. Milk, cream and masala tea leaves create the base, while a light caramel layer gives it that classic glossy finish. Once chilled, the pudding turns silky, soft and deeply…...
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Air-Fried • Zero Oil • High Protein These Shami Kababs are made with chicken and chana dal, blended with whole spices, ginger, garlic, green chilli and fresh herbs. Instead of shallow-frying or deep-frying them, this version is cooked in the air fryer with no added oil. The result is a soft, flavourful centre with a…...
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