Pizza Suprème
Homemade, cheesy and loaded with vegetables
Pizza Suprème is a rich homemade pizza made with an almond flour, mozzarella and egg base, topped with pizza sauce, colourful vegetables, jalapeño and more melted mozzarella.
The crust is soft and satisfying, while the vegetables bring freshness and texture. This is not a low-calorie pizza, but divided into 3 servings, it becomes a substantial meal with a strong protein content.
Recipe Highlights
- Almond flour pizza base
- Mozzarella-and-egg dough
- Loaded with vegetables
- High in protein
- Lower in carbohydrates than a traditional flour-based pizza
- Homemade from base to topping
- Makes 1 large pizza
- Serves 3
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: Until firm enough to roll
Servings: 3
Yield: 1 large pizza
Cuisine: Italian-inspired
Nutrition & Macros
Whole Pizza
- Calories: 1246 kcal
- Protein: 78 g
- Carbohydrates: 22 g
- Fat: 94 g
Per Serving — ⅓ Pizza
- Calories: ~415 kcal
- Protein: 26 g
- Carbohydrates: ~7.3 g
- Fat: ~31.3 g
Values are approximate and may vary depending on the mozzarella, pizza sauce and other brands used.
Ingredients
For the Dough
- 100 g almond flour
- 150 g mozzarella cheese
- 1 egg
- 1 tsp baking powder
- Salt — to taste
For the Topping
- 50 g mozzarella cheese
- 25 g bell pepper
- 25 g onion
- 25 g mushroom
- 50 g tomato
- Pizza sauce — as required
- Jalapeño — to taste
- Oregano — to taste
- Chilli flakes — to taste
Method
1. Melt the Mozzarella
Place 150 g mozzarella in a microwave-safe bowl.
Microwave for 30 seconds, remove and mix well with a spatula.
Return it to the microwave for another 30 seconds.
Remove and stir again until the mozzarella is soft and evenly melted.
Add the egg and mix thoroughly.
2. Prepare the Dry Ingredients
In a separate bowl, combine the almond flour, baking powder and salt.
Mix well.
3. Make the Dough
Gradually add the almond flour mixture to the warm mozzarella-and-egg mixture, mixing continuously.
Once everything comes together, use your hands to form a dough.
Do not knead for more than a couple of minutes.
Wrap the dough in cling film and refrigerate until it firms up enough to roll comfortably.
4. Prepare the Toppings
While the dough chills, chop the bell pepper, onion, mushroom and tomato.
Keep the remaining mozzarella, jalapeño and pizza sauce ready.
5. Roll the Pizza Base
Line a baking tray with baking paper or a silicone mat.
Remove the dough from the refrigerator and knead it briefly for just a few seconds.
Place it on the prepared tray and gently press it down.
Cover the dough with another sheet of baking paper or silicone mat and roll it gently into a large pizza base.
Avoid making the crust too thin.
6. Add the Toppings
Remove the upper sheet of baking paper.
Spread pizza sauce evenly over the base.
Add the remaining 50 g mozzarella, followed by bell pepper, onion, mushroom, tomato and jalapeño.
7. Bake
Preheat the oven to 350°F / 175°C.
Bake the pizza for approximately 10 minutes, or until the cheese is melted and the crust is cooked through and lightly golden.
8. Finish & Serve
Remove the pizza from the oven and transfer it to a serving board.
Sprinkle with oregano and chilli flakes.
Slice into 3 portions and serve hot.
Ippitizer Tips
Don’t over-knead the dough. Once the cheese, egg and almond flour have come together, prolonged kneading isn’t necessary.
Roll gently. The dough behaves differently from regular wheat pizza dough, so light handling gives a better texture.
Keep some thickness in the crust. Rolling it too thin can make the base dry.
Watch the baking time. Almond flour and cheese can brown quickly, so start checking around the 8-minute mark.
Keep the toppings balanced. The base is already rich, so the vegetables and jalapeño help cut through the cheese.
Ippitizer Note
Pizza Suprème isn’t about making pizza as low-calorie as possible.
It is about creating a different kind of homemade pizza — one built around almond flour, egg and mozzarella, with plenty of vegetables and clearly defined portions.
Divided into 3 servings, each portion comes to approximately 415 kcal with 26 g protein, making it much easier to fit into a balanced meal while still feeling like proper pizza.
