Recipes

Baked & Air-Fried Chaat Crispy homemade tokris filled with soft dahi bhallas, creamy spiced yogurt and classic chaat toppings — my lighter take on a much-loved Indian street-food favourite. The tokris are baked and air-fried instead of deep-fried, while the bhallas are cooked in an appe pan and finished in the air fryer. Recipe Highlights…...

Protein-Rich Paratha SoyaMame is my protein-packed take on the everyday paratha, bringing together wheat, soya, lentil and edamame in one wholesome meal. The name itself is my little play on its two key ingredients — Soya + Edamame = SoyaMame. Soft, satisfying and simple, it’s proof that a familiar paratha can be reworked to fit…...

A vegetarian take on comforting kofta in a rich makhni-style gravy The Story Behind the Recipe Inspired by Chef Ranveer Brar’s Chicken Kofta, I wanted to see what would happen if I took that comforting kofta-and-makhni combination and reworked it in my own way. I replaced the chicken with soya and created a vegetarian version…...

Short Description A light and naturally sweet frozen dessert made with apple, dates and almonds, delicately flavoured with saffron and vanilla. No cream, eggs or condensed milk—just simple ingredients blended into a smooth, comforting treat. Recipe Highlights ✓ No cream, eggs or condensed milk✓ Naturally sweetened with dates✓ Apples for fibre and freshness✓ Light, wholesome…...

Short Description / Introduction Juicy, smoky and bursting with flavour, these spiced soya tikka bites are marinated in a chatakedar homemade masala and grilled to perfection. A protein-packed delight that works beautifully as a snack, appetizer or a side with your meal. Recipe Highlights ✓ High in plant-based protein✓ Packed with bold Indian flavours✓ Grilled,…...