A protein-packed twist on the classic poori. These flavourful pooris are made with wheat flour and homemade soya flour, stuffed with a simple mixed-vegetable filling, then pan-fried in ghee until golden and crisp. Total Time: 20 minutesCuisine: IndianNutrition / Macros — Total Recipe: 433 kcal • 19 g protein • 31 g carbs • 25…
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A playful plated coffee dessert that transforms one creamy coffee base into two contrasting textures: silky coffee-milk jelly and delicate frozen granita, finished with concentrated espresso drops and fresh mint. Recipe Highlights Active preparation: 10 minutesSetting and freezing: Approximately 3 hoursServings: 1 Nutrition and Macros Per serving: Ingredients For the Coffee Base For Garnishing Method…...
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Air-Fried • Crisp Outside • Soft Inside Falafel is traditionally deep-fried, but this version is made in the air fryer for a lighter finish while still keeping that familiar crisp outside and soft, flavourful centre. Made with soaked chickpeas, roasted garlic, herbs, spices and a little semolina for structure, these falafel work beautifully in wraps,…
A hearty, protein-packed tikki made with soya chunks and rajma, seasoned with simple Indian spices and finished with onion, green chilli and coriander. Air-fried until golden, it’s crisp on the outside, firm inside and satisfying enough for a snack or light meal. Prep Time: 30 minutesCuisine: IndianCategory: VeganMakes: 3 tikkis Nutrition / Macros — Total…...
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A chilled mango treat that brings together fresh mango purée, creamy mango milkshake and a scoop of homemade mango ice cream. Fruity, smooth and refreshing, this Mango Mastani works beautifully as both a drink and a dessert in one glass. Highlights Recipe Details Prep Time: 30 minutesChill Time: 30 minutesServes: 2 Nutrition / MacrosPer Serving:…
Smooth, creamy and softly set, this lactose-free protein pudding combines warm vanilla with a delicate caramel flavour. It delivers the indulgent character of crème brûlée without heavy cream, egg yolks or a burnt-sugar crust. Preparation Time: 10 minutesCooking Time: 5 minutesChilling Time: 3–4 hoursServings: 2 Nutritional Information Total Recipe:Calories: 294 kcalProtein: 40 gFat: 0.8 gCarbohydrates:…
A zero-oil twist on the popular North Indian street-style deep-fried aloo chaat. In this Ippitizer version, arbi replaces potato and is air-fried instead of deep-fried, then tossed with lemon, chilli powders and roasted jeera for a tangy, spicy finish. Prep Time: 5 minutesCook Time: 20 minutesMakes: 1 serving Nutrition / Macros — ApproximateTotal: ~216 kcal…