Eggplant Paneer Rollatini
Italian Style • Light • Flavourful Thin slices of roasted eggplant are rolled around a savoury paneer and mozzarella filling, then finished with a tangy tomato sauce and a little grated cheese. It’s a comforting Italian-style dish with an Indian touch from paneer and Kashmiri chilli — rich in flavour without feeling heavy. Recipe Details…
