Eggplant Paneer Rollatini

Italian Style • Light • Flavourful Thin slices of roasted eggplant are rolled around a savoury paneer and mozzarella filling, then finished with a tangy tomato sauce and a little grated cheese. It’s a comforting Italian-style dish with an Indian touch from paneer and Kashmiri chilli — rich in flavour without feeling heavy. Recipe Details…

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