A rich and comforting spinach gravy blended with almonds and topped with soft paneer cylinders. Finished with a light swirl of cream, this is a simple homestyle recipe with a distinctive Ippitizer presentation. Total Time: 30 minutesServes: 1 Nutrition / Macros — Per Serving572 kcal • 26 g protein • 46 g fat • 11…
A lighter twist on the classic brunch favourite. This Ippitizer version replaces the usual English muffin base with a crispy cauliflower hash brown, then tops it with a soft poached egg and creamy hollandaise-style sauce. Total Time: 30 minutesServes: 1 Nutrition / Macros — Per Serving376 kcal • 17 g protein • 31 g fat…
A silky, softly set caramel custard with a glossy golden caramel top and delicate vanilla flavour. This version uses a combination of a small amount of regular sugar for the caramel and sweetener in the custard mixture, keeping the classic character of caramel custard while giving it an Ippitizer touch. Total Time: Approximately 50 minutesCuisine:…
Light, fluffy and full of flavour, this Indori Poha brings together soft poha, roasted peanuts, aromatic spices, fresh onion, coriander and pomegranate for that signature sweet, savoury and tangy balance. Total Time: 20 minutesCuisine: IndianServings: 1 Nutrition / Macros — ApproximateTotal: 427 kcal • 8 g protein • 16 g fat • 60 g carbs…
A protein-packed twist on the classic poori. These flavourful pooris are made with wheat flour and homemade soya flour, stuffed with a simple mixed-vegetable filling, then pan-fried in ghee until golden and crisp. Total Time: 20 minutesCuisine: IndianNutrition / Macros — Total Recipe: 433 kcal • 19 g protein • 31 g carbs • 25…...
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A zero-oil twist on the popular North Indian street-style deep-fried aloo chaat. In this Ippitizer version, arbi replaces potato and is air-fried instead of deep-fried, then tossed with lemon, chilli powders and roasted jeera for a tangy, spicy finish. Prep Time: 5 minutesCook Time: 20 minutesMakes: 1 serving Nutrition / Macros — ApproximateTotal: ~216 kcal…
A festive Holi favourite with an Ippitizer twist. These air-fried gujiyas are filled with a sweet paneer, almond and cardamom mixture, giving you the feel of a traditional gujiya in a lighter form. Prep Time: 30 minutesCook Time: 20 minutesMakes: 4 gujiyas Nutrition / Macros — ApproximateTotal recipe (4 gujiyas): ~508 kcal • ~16 g…...
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A hearty, protein-packed tikki made with soya chunks and rajma, seasoned with simple Indian spices and finished with onion, green chilli and coriander. Air-fried until golden, it’s crisp on the outside, firm inside and satisfying enough for a snack or light meal. Prep Time: 30 minutesCuisine: IndianCategory: VeganMakes: 3 tikkis Nutrition / Macros — Total…...
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A playful twist on the classic Sahi Tukda, this version turns the traditional dessert into a layered sandwich. Two slices of bread are air-fried with ghee, lightly soaked with cardamom-stevia syrup, filled with creamy rabdi and nuts, then cut into four small dessert portions. Recipe Details Prep Time: 20 minutesCook Time: 25 minutesServes: 4Serving Size:…
Homemade Coffee Choco Ice Cream is a creamy frozen dessert combining coffee and chocolate in a simple, fuss-free recipe. With only a handful of ingredients, the mixture comes together quickly; the freezer does the rest of the work. Recipe Details Prep Time: 7 minutesCook Time: —Serves: 1 Nutrition / MacrosTotal: 372 kcal • 3 g…