Custard Berries Explosives

Byippitizer

Creamy Custard • Mixed Berries • Burst of Flavour Silky smooth custard meets a medley of juicy berries in this refreshing, melt-in-your-mouth dessert. Each little custard sphere hides a burst of berry flavour inside, creating a beautiful contrast of creamy, fruity and lightly sweet flavours. The idea for this dessert came to me after watching…

Ippitizer Membership Membership Required

You must be a Ippitizer Membership member to access this content.

Join Now

Already a member? Log in here

Similar Posts

  • Nutty Protein Bliss 

    Byippitizer

    Quick • Creamy • Protein-Rich Protein Dry Fruits Milk Shake is a simple, filling drink made with milk, whey protein and nuts. It takes only a few minutes to prepare and works well when you want something quick, cold and protein-rich without making a full meal. Recipe Details Prep Time: 5 minsCategory: Beverage / Protein…

  • Patishapta

    Byippitizer

    Traditional Bengali Coconut-Filled Crepes Patishapta is a traditional Bengali sweet made with thin, delicate crepes filled with a creamy coconut mixture flavoured with cardamom. Soft, lightly browned and gently sweet, it’s the kind of simple homemade dessert that brings back the warmth of Bengali kitchens and festive mornings. Recipe Details Total Time: Approx. 55 mins,…...

    Ippitizer Membership Membership Required

    You must be a Ippitizer Membership member to access this content.

    Join Now

    Already a member? Log in here

  • Falafel

    Byippitizer

    Air-Fried • Crisp Outside • Soft Inside Falafel is traditionally deep-fried, but this version is made in the air fryer for a lighter finish while still keeping that familiar crisp outside and soft, flavourful centre. Made with soaked chickpeas, roasted garlic, herbs, spices and a little semolina for structure, these falafel work beautifully in wraps,…

  • Watermelon Rind Halwa

    Byippitizer

    Fragrant • Resourceful • Comforting Watermelon Rind Halwa transforms a part of the fruit that is usually discarded into a warm, comforting Indian dessert. The rind is slowly cooked with ghee, suji and besan, then enriched with milk, saffron and cardamom for a soft, aromatic finish. Garnished with almonds and pistachios, it’s a delicious example…

  • Fattoush Salad

    Byippitizer

    Fresh, colourful and full of crunch, this Fattoush Salad combines crisp homemade pita chips with cucumber, tomato, radish, peppers, lettuce and pomegranate, all tossed in a tangy lemon-sumac dressing. Total Time: 20 minutesServes: 1Cuisine: Arab Nutrition / Macros — Per Serving216 kcal • 2 g protein • 11 g fat • 25 g carbs Recipe…

  • CHICKEN THUKPA

    Byippitizer

    Tibetan-Style Noodle Soup Introduction Thukpa originated in the eastern part of Tibet. The word “Thukpa” refers to a soup or stew combined with noodles. Amdo Thukpa is a well-known variation among Tibetans and the people of Nepal, and the dish is also enjoyed in Sikkim, Darjeeling and Ladakh. Recipe Details Prep Time: 20 minsCook Time:…