Tangy, Spicy & Wholesome I once came across a recipe that used watermelon rind in a chutney. I don’t remember exactly where I saw it, but the idea stayed with me. I decided to create my own version — something flavourful that could fit into the way I eat. The result is a sweet, tangy…
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A vegetarian take on comforting kofta in a rich makhni-style gravy The Story Behind the Recipe Inspired by Chef Ranveer Brar’s Chicken Kofta, I wanted to see what would happen if I took that comforting kofta-and-makhni combination and reworked it in my own way. I replaced the chicken with soya and created a vegetarian version…...
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A satisfying Indian vegetarian recipe featuring a golden semolina exterior filled with a savoury mixture of soya chunks, vegetables and roasted peanuts. The filling is flavourful and protein-rich, while the soft semolina batter creates a comforting sandwich that is crisp and golden on the outside. Recipe Highlights Total Time: 45 minutesCuisine: IndianFood Type: VegetarianServings: 1…
Festive • Creamy • Delicately Spiced Gajar Halwa Sandesh is a festive fusion dessert that brings together the richness of carrot halwa with soft, saffron-scented sandesh. The carrot layer is cooked with milk, ghee and cardamom, while the cottage cheese layer stays light and creamy. Chilled and set in individual portions, it makes an elegant…...
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Bold • Spicy • Slow-Cooked Laal Maas is a classic Rajasthani meat curry known for its deep red colour, bold chilli flavour and rich, slow-cooked masala. This version uses mutton, caramelised onions, yogurt and Kashmiri red chilli to build a thick, intensely flavoured gravy without making it overly oily. Recipe Details Total Time: 30 minsCuisine:…...
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Cool, Crisp & Fuss-Free This cucumber-wrapped sandwich layers soft bread with juicy tomatoes, sharp onions and grated cheese for a wonderfully fresh bite. No oil, no heat — just a simple, refreshing breakfast. Recipe Highlights ✓ Cool, refreshing & perfect for warm days ✓ No cooking, no oil — light & healthy ✓ Loaded with…
Soft urad dal bhallas cooked without deep-frying, soaked in lightly sweetened spiced yogurt and served thoroughly chilled. Roasted cumin, chilli, fresh ginger and green chilli give this lighter version its familiar savoury flavour. Highlights Prep time: 20 minutes, plus overnight soakingCook time: 15 minutesServings: 1 Nutrition and Macros Total recipe and per serving Ingredients Method…