A warm, satisfying chaat made with air-fried sweet potato and soya chunks, roasted chana, fresh coriander and shredded radish. Lemon juice and classic chaat spices bring everything together without the need for added oil. Highlights Preparation time: 10 minutesCooking time: 30 minutesServings: 1 Nutrition information Total recipe and per serving Ingredients Method 1. Prepare the…
A smooth, airy chocolate mousse made with chilled cream, dark cocoa and sweetener. Finished with pieces of homemade chocolate fudge, it is a simple single-serving dessert ready with very little preparation. Highlights Preparation time: 10 minutesChilling time: 30 minutesServings: 1 Nutrition information Per serving Ingredients Method Ippitizer’s note Keep the cream, bowl and beaters well…
Juicy prawns coated in warm butter and freshly cracked black pepper. This simple one-pan recipe uses only four ingredients and is ready in just 15 minutes. Highlights Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutesServings: 1 Nutrition Information Total recipe / Per serving Ingredients Method Ipshita’s Note The magic of this recipe lies…
Harissa—also known as Basbousa—is a traditional Middle Eastern semolina cake known for its soft texture and fragrant syrup. This lighter version uses sweetener in place of sugar, a controlled amount of butter and a touch of orange essence. Finished with almonds and pistachios, each small piece is moist, citrusy and satisfying. Recipe Highlights Preparation time:…
Traditional bafla bati made with wheat flour and semolina, gently boiled and then air-fried until crisp and golden. Instead of serving it with the customary dal, these baflas are finished with a small, fresh and spicy mooli salad. Recipe Highlights Preparation Time: 20 minutesCooking Time: 25 minutesTotal Time: 45 minutesServings: 1 serving of 2 baflas…
A traditional Bengali chorchori made with spinach and mixed vegetables, enriched with browned fish head and prawns. Panch phoron, ginger, garlic and green chilli create its distinctive rustic flavour, while the vegetables are cooked until tender and almost dry. Recipe Highlights Preparation Time: 15 minutesCooking Time: 25 minutesTotal Time: 40 minutesServings: 2 Nutrition and Macros…
Thick aubergine rings filled with a savoury mixture of egg, cheese, onion, tomato and herbs, then gently pan-cooked in butter until golden. The scooped aubergine is added back into the filling, creating a satisfying one-pan meal with no unnecessary waste. Recipe Highlights Preparation Time: 10 minutesCooking Time: 10 minutesTotal Time: 20 minutesServings: 1 Nutrition and…
These colourful crostini replace the usual bread base with naturally sweet, air-fried sweet potato rounds. Each one is layered with creamy yoghurt and a fresh strawberry topping flavoured with dill, chilli, jalapeño and apple cider vinegar—a playful balance of sweet, creamy, tangy and spicy flavours. Highlights Prep time: 10 minutesCooking time: 10 minutesTotal time: 20…...
You must be a Ippitizer Membership member to access this content.
This Indian Street-Style Chowmein brings together spaghetti, colourful vegetables, chilli, garlic and butter in one spicy, comforting plate. Finished with boiled egg and homemade sauces, it captures the familiar flavour of Indian street-side chowmein while keeping the portion balanced and satisfying. Highlights Prep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutesServes: 1 Nutrition &…
A playful plated coffee dessert that transforms one creamy coffee base into two contrasting textures: silky coffee-milk jelly and delicate frozen granita, finished with concentrated espresso drops and fresh mint. Recipe Highlights Active preparation: 10 minutesSetting and freezing: Approximately 3 hoursServings: 1 Nutrition and Macros Per serving: Ingredients For the Coffee Base For Garnishing Method…...
You must be a Ippitizer Membership member to access this content.