{"id":738,"date":"2026-09-30T21:56:46","date_gmt":"2026-09-30T21:56:46","guid":{"rendered":"https:\/\/ippitizer.com\/?p=738"},"modified":"2026-09-30T21:56:46","modified_gmt":"2026-09-30T21:56:46","slug":"garlic-butter-chicken-cheese-stuffed-bread","status":"publish","type":"post","link":"https:\/\/ippitizer.com\/?p=738","title":{"rendered":"Garlic Butter Chicken &#038; Cheese Stuffed Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Whole-Wheat Air-Fried Pocket<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A golden whole-wheat pocket filled with tender chicken and melted cheese, finished with fragrant garlic-herb butter. It is crisp outside, cheesy inside and makes a satisfying meal for two.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation time:<\/strong> 15 minutes<br><strong>Resting time:<\/strong> 15 minutes<br><strong>Air-frying time:<\/strong> 20\u201324 minutes<br><strong>Total time:<\/strong> 40 minutes<br><strong>Cuisine:<\/strong> Fusion<br><strong>Food type:<\/strong> Non-Vegetarian<br><strong>Servings:<\/strong> 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Total Recipe<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong> 804 kcal<\/li>\n\n\n\n<li><strong>Protein:<\/strong> 41 g<\/li>\n\n\n\n<li><strong>Fat:<\/strong> 36 g<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong> 79 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per Serving<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong> 402 kcal<\/li>\n\n\n\n<li><strong>Protein:<\/strong> 20.5 g<\/li>\n\n\n\n<li><strong>Fat:<\/strong> 18 g<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong> 39.5 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"wp-image-739\" style=\"width: 600px;\" src=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/A8F5C271-B335-4E68-95B7-21F70762A146.png\" alt=\"\" srcset=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/A8F5C271-B335-4E68-95B7-21F70762A146.png 1024w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/A8F5C271-B335-4E68-95B7-21F70762A146-200x300.png 200w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/A8F5C271-B335-4E68-95B7-21F70762A146-683x1024.png 683w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/A8F5C271-B335-4E68-95B7-21F70762A146-768x1152.png 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g whole-wheat flour<\/li>\n\n\n\n<li>55\u201365 ml water<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>100 g raw chicken breast<\/li>\n\n\n\n<li>50 g processed cheese<\/li>\n\n\n\n<li>20 g butter, softened<\/li>\n\n\n\n<li>2 garlic cloves, grated<\/li>\n\n\n\n<li>\u00bd tsp chilli flakes<\/li>\n\n\n\n<li>\u00bd tsp dried oregano<\/li>\n\n\n\n<li>\u00bc tsp black pepper<\/li>\n\n\n\n<li>1 tbsp finely chopped parsley<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine the whole-wheat flour and a little salt in a mixing bowl. Gradually add the water and knead until a soft, smooth dough forms.<\/li>\n\n\n\n<li>Cover the dough and allow it to rest for 15 minutes.<\/li>\n\n\n\n<li>Season the chicken breast with salt and black pepper. Air-fry at <strong>180\u00b0C for 10\u201312 minutes<\/strong>, or until completely cooked and the internal temperature reaches <strong>74\u00b0C<\/strong>.<\/li>\n\n\n\n<li>Allow the chicken to rest briefly, then chop it into small pieces.<\/li>\n\n\n\n<li>In a small bowl, combine the softened butter, grated garlic, chilli flakes, dried oregano and chopped parsley.<\/li>\n\n\n\n<li>Roll the rested dough into a large, evenly thick circle.<\/li>\n\n\n\n<li>Leave the outer edge clear and brush approximately half the garlic-herb butter over the dough.<\/li>\n\n\n\n<li>Arrange the chopped chicken and processed cheese over one half of the dough, keeping the filling away from the edge.<\/li>\n\n\n\n<li>Lightly moisten the outer edge with water. Fold the empty half over the filling to create a half-moon pocket.<\/li>\n\n\n\n<li>Press and seal the curved edge firmly to prevent the cheese from leaking.<\/li>\n\n\n\n<li>Make a few shallow diagonal slits across the top. Brush with the remaining garlic-herb butter.<\/li>\n\n\n\n<li>Place the stuffed bread in the air-fryer basket and cook at <strong>180\u00b0C for 10\u201312 minutes<\/strong>, or until crisp and golden.<\/li>\n\n\n\n<li>Allow it to rest for 2\u20133 minutes before cutting it into two portions and serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Highlights<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whole-wheat outer layer<\/li>\n\n\n\n<li>41 g protein in the complete recipe<\/li>\n\n\n\n<li>Air-fried instead of deep-fried<\/li>\n\n\n\n<li>Garlic-herb butter finish<\/li>\n\n\n\n<li>Satisfying meal for two<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ipshita\u2019s Note<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This updated version uses 20 g butter\u2014enough to flavour both the inside and outside of the bread while reducing the quantity used in the original recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seal the curved edge firmly and make only shallow slits on top. Cutting too deeply may allow the melted cheese to escape during air-frying.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whole-Wheat Air-Fried Pocket A golden whole-wheat pocket filled with tender chicken and melted cheese, finished with fragrant garlic-herb butter. It is crisp outside, cheesy inside and makes a satisfying meal for two. Preparation time: 15 minutesResting time: 15 minutesAir-frying time: 20\u201324 minutesTotal time: 40 minutesCuisine: FusionFood type: Non-VegetarianServings: 2 Nutrition Total Recipe Per Serving Ingredients&#8230;<\/p>\n","protected":false},"author":1,"featured_media":740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=738"}],"version-history":[{"count":1,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/738\/revisions"}],"predecessor-version":[{"id":741,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/738\/revisions\/741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/media\/740"}],"wp:attachment":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}