{"id":636,"date":"2026-09-19T06:52:46","date_gmt":"2026-09-19T06:52:46","guid":{"rendered":"https:\/\/ippitizer.com\/?p=636"},"modified":"2026-09-19T06:52:46","modified_gmt":"2026-09-19T06:52:46","slug":"three-cheese-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/ippitizer.com\/?p=636","title":{"rendered":"Three-Cheese Stuffed Mushrooms"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Juicy button mushroom caps filled with colourful vegetables and three creamy cheeses, then air-fried until tender and beautifully golden. These make an easy appetiser, party snack or savoury side dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Highlights<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Air-fried using only 5 g groundnut oil<\/li>\n\n\n\n<li>Creamy three-cheese vegetable filling<\/li>\n\n\n\n<li>Tender mushrooms with golden melted mozzarella<\/li>\n\n\n\n<li>Easy appetiser or party bite<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 15 minutes<br><strong>Cook Time:<\/strong> 10\u201312 minutes<br><strong>Servings:<\/strong> 7 stuffed mushrooms<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Total recipe<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 590 kcal<\/li>\n\n\n\n<li>Protein: 36 g<\/li>\n\n\n\n<li>Fat: 42 g<\/li>\n\n\n\n<li>Carbohydrates: 25 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per stuffed mushroom<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 85 kcal<\/li>\n\n\n\n<li>Protein: 5 g<\/li>\n\n\n\n<li>Fat: 6 g<\/li>\n\n\n\n<li>Carbohydrates: 4 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"wp-image-637\" style=\"width: 600px;\" src=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/ED85D484-89A6-4454-917C-80FB7A43A89A.png\" alt=\"\" srcset=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/ED85D484-89A6-4454-917C-80FB7A43A89A.png 1024w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/ED85D484-89A6-4454-917C-80FB7A43A89A-200x300.png 200w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/ED85D484-89A6-4454-917C-80FB7A43A89A-683x1024.png 683w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/ED85D484-89A6-4454-917C-80FB7A43A89A-768x1152.png 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g large button mushrooms<\/li>\n\n\n\n<li>5 g groundnut oil<\/li>\n\n\n\n<li>4 garlic cloves, finely chopped<\/li>\n\n\n\n<li>2 green chillies, finely chopped<\/li>\n\n\n\n<li>20 g onion, finely chopped<\/li>\n\n\n\n<li>20 g mixed red, yellow and green capsicum, finely chopped<\/li>\n\n\n\n<li>20 g sweet corn<\/li>\n\n\n\n<li>20 g spinach, finely chopped<\/li>\n\n\n\n<li>Reserved mushroom stems, finely chopped<\/li>\n\n\n\n<li>\u00bd teaspoon chilli flakes<\/li>\n\n\n\n<li>\u00bd teaspoon oregano<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>50 g mozzarella cheese<\/li>\n\n\n\n<li>50 g cheddar cheese<\/li>\n\n\n\n<li>25 g cream cheese<\/li>\n\n\n\n<li>Fresh coriander, finely chopped, for garnishing<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the mushrooms<\/strong><br>Wipe the mushrooms thoroughly with a damp paper towel. Do not rinse them, as mushrooms absorb water easily and may become soggy. Gently pull or snap out the stems and chop them finely.<\/li>\n\n\n\n<li><strong>Prepare the filling<\/strong><br>In a bowl, combine the chopped mushroom stems, garlic, green chillies, onion, capsicum, sweet corn, spinach, cheddar cheese, cream cheese, chilli flakes, oregano and salt. Mix until evenly combined. Keep the mozzarella aside for topping.<\/li>\n\n\n\n<li><strong>Fill the mushrooms<\/strong><br>Spoon approximately one tablespoon of filling into each mushroom cap. Top each one with mozzarella cheese.<\/li>\n\n\n\n<li><strong>Prepare the air fryer<\/strong><br>Lightly grease the air-fryer basket with the groundnut oil or use perforated parchment paper.<\/li>\n\n\n\n<li><strong>Air-fry<\/strong><br>Arrange the stuffed mushrooms in a single layer. Air-fry at 175\u2013180\u00b0C for 10\u201312 minutes, or until the mushrooms are tender and the mozzarella is melted and golden.<\/li>\n\n\n\n<li><strong>Garnish and serve<\/strong><br>Finish with finely chopped fresh coriander and serve immediately.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ipshita\u2019s Note<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The combination of finely chopped vegetables and three cheeses creates a creamy, flavourful centre without overpowering the natural taste of the mushrooms. They are rich and satisfying while still feeling fresh and colourful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Never soak the mushrooms or wash them under running water. Wiping them with a damp paper towel prevents them from absorbing excess moisture and becoming soggy in the air fryer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicy button mushroom caps filled with colourful vegetables and three creamy cheeses, then air-fried until tender and beautifully golden. These make an easy appetiser, party snack or savoury side dish. Recipe Highlights Prep Time: 15 minutesCook Time: 10\u201312 minutesServings: 7 stuffed mushrooms Nutrition Total recipe Per stuffed mushroom Ingredients Method Ipshita\u2019s Note The combination of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=636"}],"version-history":[{"count":1,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/636\/revisions\/639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/media\/638"}],"wp:attachment":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}