{"id":564,"date":"2026-09-15T22:48:14","date_gmt":"2026-09-15T22:48:14","guid":{"rendered":"https:\/\/ippitizer.com\/?p=564"},"modified":"2026-09-15T22:48:14","modified_gmt":"2026-09-15T22:48:14","slug":"coconut-creme-brulee","status":"publish","type":"post","link":"https:\/\/ippitizer.com\/?p=564","title":{"rendered":"Coconut Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A silky coconut custard served inside natural coconut shells and finished with a thin, crisp layer of caramelized brown sugar. Creamy underneath, crackly on top and beautifully simple.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Highlights<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh coconut blended into the custard<\/li>\n\n\n\n<li>Smooth, light-cream texture<\/li>\n\n\n\n<li>Crisp br\u00fbl\u00e9ed sugar topping<\/li>\n\n\n\n<li>Naturally elegant coconut-shell presentation<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation time:<\/strong> 15 minutes<br><strong>Cooking time:<\/strong> 10 minutes<br><strong>Chilling time:<\/strong> 3 hours<br><strong>Servings:<\/strong> 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition &amp; Macros<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Total recipe:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>945 kcal<\/li>\n\n\n\n<li>Protein: 21 g<\/li>\n\n\n\n<li>Fat: 67 g<\/li>\n\n\n\n<li>Carbohydrates: 69 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per serving:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>473 kcal<\/li>\n\n\n\n<li>Protein: 10.5 g<\/li>\n\n\n\n<li>Fat: 33.5 g<\/li>\n\n\n\n<li>Carbohydrates: 34.5 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"wp-image-565\" style=\"width: 600px;\" src=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/9C096C0C-BCAE-4A0C-9706-F73AA79A8D73.png\" alt=\"\" srcset=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/9C096C0C-BCAE-4A0C-9706-F73AA79A8D73.png 1024w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/9C096C0C-BCAE-4A0C-9706-F73AA79A8D73-200x300.png 200w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/9C096C0C-BCAE-4A0C-9706-F73AA79A8D73-683x1024.png 683w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/09\/9C096C0C-BCAE-4A0C-9706-F73AA79A8D73-768x1152.png 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g fresh coconut flesh<\/li>\n\n\n\n<li>150 ml light cream<\/li>\n\n\n\n<li>250 ml low-fat milk<\/li>\n\n\n\n<li>Sweetener, according to taste<\/li>\n\n\n\n<li>25 g cornstarch<\/li>\n\n\n\n<li>2 egg yolks<\/li>\n\n\n\n<li>1 vanilla bean or 1 teaspoon vanilla extract<\/li>\n\n\n\n<li>15 g brown sugar, for caramelizing<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the coconut flesh, light cream, milk, sweetener, cornstarch, egg yolks and vanilla to a blender.<\/li>\n\n\n\n<li>Blend until completely smooth.<\/li>\n\n\n\n<li>Pass the mixture through a fine-mesh sieve into a saucepan. Press it gently with the back of a spoon to extract as much liquid as possible.<\/li>\n\n\n\n<li>Place the saucepan over medium-low heat. Cook while stirring continuously, making sure to reach the bottom and sides of the pan.<\/li>\n\n\n\n<li>Once the custard has thickened enough to coat the back of a spoon, remove it from the heat. Do not allow it to boil vigorously.<\/li>\n\n\n\n<li>Divide the custard evenly between two cleaned coconut-shell halves. Smooth the surfaces and allow them to cool slightly.<\/li>\n\n\n\n<li>Refrigerate for at least 3 hours, or until completely chilled and set.<\/li>\n\n\n\n<li>Just before serving, sprinkle a thin, even layer of brown sugar over each custard.<\/li>\n\n\n\n<li>Caramelize the sugar with a kitchen torch until golden, bubbling and crisp.<\/li>\n\n\n\n<li>Allow the caramel to harden for about one minute, then serve immediately.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ippitizer Note<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep the sugar layer thin. Too much sugar produces a thick, difficult-to-break topping and can overpower the delicate coconut custard. Torch the surface just before serving so you get the perfect crack when breaking into it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A silky coconut custard served inside natural coconut shells and finished with a thin, crisp layer of caramelized brown sugar. Creamy underneath, crackly on top and beautifully simple. Highlights Preparation time: 15 minutesCooking time: 10 minutesChilling time: 3 hoursServings: 2 Nutrition &amp; Macros Total recipe: Per serving: Ingredients Method Ippitizer Note Keep the sugar layer&#8230;<\/p>\n","protected":false},"author":1,"featured_media":566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=564"}],"version-history":[{"count":1,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions\/567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/media\/566"}],"wp:attachment":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}