{"id":499,"date":"2026-08-27T14:17:19","date_gmt":"2026-08-27T14:17:19","guid":{"rendered":"https:\/\/ippitizer.com\/?p=499"},"modified":"2026-08-27T14:29:09","modified_gmt":"2026-08-27T14:29:09","slug":"caramel-custard","status":"publish","type":"post","link":"https:\/\/ippitizer.com\/?p=499","title":{"rendered":"Caramel Custard"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A silky, softly set caramel custard with a glossy golden caramel top and delicate vanilla flavour. This version uses a combination of a small amount of regular sugar for the caramel and sweetener in the custard mixture, keeping the classic character of caramel custard while giving it an Ippitizer touch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Total Time:<\/strong> Approximately 50 minutes<br><strong>Cuisine:<\/strong> French-inspired<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition \/ Macros \u2014 Total Recipe<\/strong><br><strong>310 kcal \u2022 21 g protein \u2022 12 g fat \u2022 29 g carbs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>The decorative caramelized sugar net and sugar crust used in the original presentation are not included in the macros.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Highlights<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic caramel custard with an Ippitizer twist<\/li>\n\n\n\n<li>Only 20 g sugar used for the caramel<\/li>\n\n\n\n<li>Sweetener used in the custard mixture<\/li>\n\n\n\n<li>Smooth, creamy texture<\/li>\n\n\n\n<li>Can be served chilled or at room temperature<\/li>\n\n\n\n<li>Baked gently in a water bath<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"628\" height=\"888\" class=\"wp-image-506\" style=\"width: 628px;\" src=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/BDC4459D-79CC-4293-A269-9368013E5EF5.png\" alt=\"\" srcset=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/BDC4459D-79CC-4293-A269-9368013E5EF5.png 1055w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/BDC4459D-79CC-4293-A269-9368013E5EF5-212x300.png 212w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/BDC4459D-79CC-4293-A269-9368013E5EF5-725x1024.png 725w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/BDC4459D-79CC-4293-A269-9368013E5EF5-768x1085.png 768w\" sizes=\"auto, (max-width: 628px) 100vw, 628px\" \/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Caramel<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sugar \u2013 20 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Custard<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Milk \u2013 200 ml<\/li>\n\n\n\n<li>Egg \u2013 1<\/li>\n\n\n\n<li>Vanilla essence \u2013 as required<\/li>\n\n\n\n<li>Sweetener \u2013 to taste<\/li>\n\n\n\n<li>Gelatin \u2013 as required<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the sugar to a heavy-bottomed saucepan and heat over low heat.<\/li>\n\n\n\n<li>Allow the sugar to melt gradually, stirring gently as needed, until it turns into a smooth golden caramel.<\/li>\n\n\n\n<li>Immediately pour the caramel into the custard mould or cup. Carefully tilt the mould so the caramel coats the bottom evenly.<\/li>\n\n\n\n<li>Leave it undisturbed for about <strong>10 minutes<\/strong> so the caramel can set.<\/li>\n\n\n\n<li>Meanwhile, add the egg, milk, vanilla essence, gelatin and sweetener to a bowl.<\/li>\n\n\n\n<li>Whisk gently until everything is well combined. Avoid beating vigorously, as too much air can make the custard foamy instead of smooth.<\/li>\n\n\n\n<li>Pour the custard mixture carefully over the set caramel.<\/li>\n\n\n\n<li>Place the custard mould inside a larger baking dish.<\/li>\n\n\n\n<li>Pour boiling water into the outer baking dish until the water reaches approximately <strong>1 inch up the sides of the custard mould<\/strong>. This creates a gentle water bath for even cooking.<\/li>\n\n\n\n<li>Bake at <strong>160\u00b0C for 40\u201345 minutes<\/strong>, or until the custard is just set and a knife inserted near the centre comes out clean.<\/li>\n\n\n\n<li>Carefully remove the mould from the water bath and allow the custard to cool completely.<\/li>\n\n\n\n<li>Chill before serving if you prefer a cold caramel custard.<\/li>\n\n\n\n<li>To unmould, run a thin knife gently around the edge of the custard.<\/li>\n\n\n\n<li>Place the serving plate over the mould and invert it in one smooth motion, allowing the caramel to flow over the custard.<\/li>\n\n\n\n<li>Serve chilled or at room temperature.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ippitizer Note<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This one took <strong>three attempts<\/strong> to get right \u2014 and caramel custard is one of those desserts where small details matter. Gentle whisking, slow baking and the water bath all help create that smooth, delicate texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The caramelized sugar net and decorative sugar crust can make the presentation dramatic, but they are completely optional and were <strong>not included in the nutrition calculation<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melt the sugar slowly so it caramelizes without burning.<\/li>\n\n\n\n<li>Once the caramel reaches a golden amber colour, work quickly because it sets fast.<\/li>\n\n\n\n<li>Do not over-whisk the custard mixture.<\/li>\n\n\n\n<li>A water bath helps the custard cook gently and evenly.<\/li>\n\n\n\n<li>Avoid overbaking; the centre should be just set.<\/li>\n\n\n\n<li>Chill thoroughly before unmoulding if you want the cleanest finish.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A silky, softly set caramel custard with a glossy golden caramel top and delicate vanilla flavour. This version uses a combination of a small amount of regular sugar for the caramel and sweetener in the custard mixture, keeping the classic character of caramel custard while giving it an Ippitizer touch. Total Time: Approximately 50 minutesCuisine:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":2,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions\/508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/media\/507"}],"wp:attachment":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}