{"id":468,"date":"2026-08-27T04:48:47","date_gmt":"2026-08-27T04:48:47","guid":{"rendered":"https:\/\/ippitizer.com\/?p=468"},"modified":"2026-08-27T04:51:28","modified_gmt":"2026-08-27T04:51:28","slug":"sahi-tukda-sandwich","status":"publish","type":"post","link":"https:\/\/ippitizer.com\/?p=468","title":{"rendered":"Sahi Tukda Sandwich"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A playful twist on the classic Sahi Tukda, this version turns the traditional dessert into a layered sandwich. Two slices of bread are air-fried with ghee, lightly soaked with cardamom-stevia syrup, filled with creamy rabdi and nuts, then cut into four small dessert portions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Details<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 20 minutes<br><strong>Cook Time:<\/strong> 25 minutes<br><strong>Serves:<\/strong> 4<br><strong>Serving Size:<\/strong> 1 piece<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition \/ Macros<\/strong><br><strong>Per Serving:<\/strong> approximately <strong>136 kcal \u2022 3.5 g Protein \u2022 9.5 g Fat \u2022 9 g Carbs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Highlights<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A sandwich-style take on classic Sahi Tukda<\/li>\n\n\n\n<li>Air-fried instead of deep-fried<\/li>\n\n\n\n<li>Sweetened with stevia<\/li>\n\n\n\n<li>Creamy homemade rabdi<\/li>\n\n\n\n<li>Perfect as a small individual dessert portion<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"750\" class=\"wp-image-471\" style=\"width: 600px;\" src=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/C470712E-E88E-4917-BF31-5B97AA3F8CF8.png\" alt=\"\" srcset=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/C470712E-E88E-4917-BF31-5B97AA3F8CF8.png 1122w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/C470712E-E88E-4917-BF31-5B97AA3F8CF8-240x300.png 240w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/C470712E-E88E-4917-BF31-5B97AA3F8CF8-819x1024.png 819w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/C470712E-E88E-4917-BF31-5B97AA3F8CF8-768x960.png 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Rabdi<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Milk \u2013 250 ml<\/li>\n\n\n\n<li>Almonds \u2013 15 pieces, finely crushed<\/li>\n\n\n\n<li>Pistachios \u2013 10 g, finely crushed<\/li>\n\n\n\n<li>Sweetner \u2013 to taste<\/li>\n\n\n\n<li>Saffron \u2013 a few strands<\/li>\n\n\n\n<li>Rose water \u2013 a few drops<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Bread<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bread \u2013 50 g, approximately 2 slices<\/li>\n\n\n\n<li>Ghee \u2013 15 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Syrup<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Water \u2013 50 ml<\/li>\n\n\n\n<li>Stevia \u2013 to taste<\/li>\n\n\n\n<li>Cardamom powder \u2013 a pinch<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Prepare the Syrup<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the water in a small pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add stevia and cardamom powder and bring it to a boil. Continue cooking until the liquid reduces to approximately half its original quantity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Prepare the Bread<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trim the crusts from the bread slices if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush or spread the ghee evenly over both sides of each slice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Air-fry until the bread turns golden and crisp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep the slices whole at this stage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Make the Rabdi<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the milk in a heavy-bottomed pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once it comes to a boil, add the saffron and rose water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce the heat and allow the milk to simmer, stirring regularly so it does not catch at the bottom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add stevia to taste and continue cooking until the milk thickens slightly and develops a creamy rabdi consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the finely crushed almonds and pistachios and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the heat and allow the rabdi to cool slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Soak the Bread<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly dip each air-fried bread slice into the prepared syrup for approximately 10\u201320 seconds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternatively, spoon a small amount of syrup over each slice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not oversoak the bread; it should retain enough structure to form the sandwich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Assemble the Sandwich<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place one bread slice on a plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread a layer of prepared rabdi over it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the second bread slice on top to form one sandwich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread a small amount of rabdi over the top and finish with some crushed almonds and pistachios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Portion and Serve<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the finished sandwich into <strong>4 equal pieces<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve <strong>1 piece per person<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ippitizer Note<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The original recipe uses only <strong>50 g of bread, approximately 2 slices<\/strong>, so this is one complete Sahi Tukda Sandwich rather than four separate sandwiches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cutting the finished sandwich into four pieces creates smaller dessert-sized servings while keeping the original ingredients unchanged.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A playful twist on the classic Sahi Tukda, this version turns the traditional dessert into a layered sandwich. Two slices of bread are air-fried with ghee, lightly soaked with cardamom-stevia syrup, filled with creamy rabdi and nuts, then cut into four small dessert portions. Recipe Details Prep Time: 20 minutesCook Time: 25 minutesServes: 4Serving Size:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468"}],"version-history":[{"count":2,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions\/473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/media\/472"}],"wp:attachment":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}