{"id":361,"date":"2026-08-24T08:51:05","date_gmt":"2026-08-24T08:51:05","guid":{"rendered":"https:\/\/ippitizer.com\/?p=361"},"modified":"2026-08-24T08:51:05","modified_gmt":"2026-08-24T08:51:05","slug":"pizza-supreme","status":"publish","type":"post","link":"https:\/\/ippitizer.com\/?p=361","title":{"rendered":"Pizza Supr\u00e8me"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Homemade, cheesy and loaded with vegetables<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pizza Supr\u00e8me is a rich homemade pizza made with an <strong>almond flour, mozzarella and egg base<\/strong>, topped with pizza sauce, colourful vegetables, jalape\u00f1o and more melted mozzarella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The crust is soft and satisfying, while the vegetables bring freshness and texture. This is not a low-calorie pizza, but divided into <strong>3 servings<\/strong>, it becomes a substantial meal with a strong protein content.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Highlights<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Almond flour pizza base<\/li>\n\n\n\n<li>Mozzarella-and-egg dough<\/li>\n\n\n\n<li>Loaded with vegetables<\/li>\n\n\n\n<li>High in protein<\/li>\n\n\n\n<li>Lower in carbohydrates than a traditional flour-based pizza<\/li>\n\n\n\n<li>Homemade from base to topping<\/li>\n\n\n\n<li>Makes 1 large pizza<\/li>\n\n\n\n<li>Serves 3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 10 minutes<br><strong>Cook Time:<\/strong> 10 minutes<br><strong>Chill Time:<\/strong> Until firm enough to roll<br><strong>Servings:<\/strong> 3<br><strong>Yield:<\/strong> 1 large pizza<br><strong>Cuisine:<\/strong> Italian-inspired<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition &amp; Macros<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Whole Pizza<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong> 1246 kcal<\/li>\n\n\n\n<li><strong>Protein:<\/strong> 78 g<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong> 22 g<\/li>\n\n\n\n<li><strong>Fat:<\/strong> 94 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per Serving \u2014 \u2153 Pizza<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong> ~415 kcal<\/li>\n\n\n\n<li><strong>Protein:<\/strong> 26 g<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong> ~7.3 g<\/li>\n\n\n\n<li><strong>Fat:<\/strong> ~31.3 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Values are approximate and may vary depending on the mozzarella, pizza sauce and other brands used.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"wp-image-362\" style=\"width: 600px;\" src=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/437DED9A-DA22-49DD-A3F0-D1D74EDBA75B.png\" alt=\"\" srcset=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/437DED9A-DA22-49DD-A3F0-D1D74EDBA75B.png 1024w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/437DED9A-DA22-49DD-A3F0-D1D74EDBA75B-200x300.png 200w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/437DED9A-DA22-49DD-A3F0-D1D74EDBA75B-683x1024.png 683w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/437DED9A-DA22-49DD-A3F0-D1D74EDBA75B-768x1152.png 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Dough<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g almond flour<\/strong><\/li>\n\n\n\n<li><strong>150 g mozzarella cheese<\/strong><\/li>\n\n\n\n<li><strong>1 egg<\/strong><\/li>\n\n\n\n<li><strong>1 tsp baking powder<\/strong><\/li>\n\n\n\n<li>Salt \u2014 to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>50 g mozzarella cheese<\/strong><\/li>\n\n\n\n<li><strong>25 g bell pepper<\/strong><\/li>\n\n\n\n<li><strong>25 g onion<\/strong><\/li>\n\n\n\n<li><strong>25 g mushroom<\/strong><\/li>\n\n\n\n<li><strong>50 g tomato<\/strong><\/li>\n\n\n\n<li>Pizza sauce \u2014 as required<\/li>\n\n\n\n<li>Jalape\u00f1o \u2014 to taste<\/li>\n\n\n\n<li>Oregano \u2014 to taste<\/li>\n\n\n\n<li>Chilli flakes \u2014 to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Melt the Mozzarella<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place <strong>150 g mozzarella<\/strong> in a microwave-safe bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Microwave for <strong>30 seconds<\/strong>, remove and mix well with a spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return it to the microwave for another <strong>30 seconds<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove and stir again until the mozzarella is soft and evenly melted.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the egg and mix thoroughly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Prepare the Dry Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, combine the almond flour, baking powder and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Make the Dough<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the almond flour mixture to the warm mozzarella-and-egg mixture, mixing continuously.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once everything comes together, use your hands to form a dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not knead for more than a couple of minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wrap the dough in cling film and refrigerate until it firms up enough to roll comfortably.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Prepare the Toppings<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While the dough chills, chop the bell pepper, onion, mushroom and tomato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep the remaining mozzarella, jalape\u00f1o and pizza sauce ready.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Roll the Pizza Base<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line a baking tray with baking paper or a silicone mat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the dough from the refrigerator and knead it briefly for just a few seconds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place it on the prepared tray and gently press it down.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the dough with another sheet of baking paper or silicone mat and roll it gently into a large pizza base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid making the crust too thin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Add the Toppings<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the upper sheet of baking paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread pizza sauce evenly over the base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the remaining <strong>50 g mozzarella<\/strong>, followed by bell pepper, onion, mushroom, tomato and jalape\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7. Bake<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to <strong>350\u00b0F \/ 175\u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the pizza for approximately <strong>10 minutes<\/strong>, or until the cheese is melted and the crust is cooked through and lightly golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8. Finish &amp; Serve<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the pizza from the oven and transfer it to a serving board.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with oregano and chilli flakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slice into <strong>3 portions<\/strong> and serve hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ippitizer Tips<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Don\u2019t over-knead the dough.<\/strong> Once the cheese, egg and almond flour have come together, prolonged kneading isn\u2019t necessary.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Roll gently.<\/strong> The dough behaves differently from regular wheat pizza dough, so light handling gives a better texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Keep some thickness in the crust.<\/strong> Rolling it too thin can make the base dry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Watch the baking time.<\/strong> Almond flour and cheese can brown quickly, so start checking around the 8-minute mark.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Keep the toppings balanced.<\/strong> The base is already rich, so the vegetables and jalape\u00f1o help cut through the cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ippitizer Note<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pizza Supr\u00e8me isn\u2019t about making pizza as low-calorie as possible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is about creating a different kind of homemade pizza \u2014 one built around almond flour, egg and mozzarella, with plenty of vegetables and clearly defined portions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divided into <strong>3 servings<\/strong>, each portion comes to approximately <strong>415 kcal with 26 g protein<\/strong>, making it much easier to fit into a balanced meal while still feeling like proper pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade, cheesy and loaded with vegetables Pizza Supr\u00e8me is a rich homemade pizza made with an almond flour, mozzarella and egg base, topped with pizza sauce, colourful vegetables, jalape\u00f1o and more melted mozzarella. The crust is soft and satisfying, while the vegetables bring freshness and texture. This is not a low-calorie pizza, but divided into&#8230;<\/p>\n","protected":false},"author":1,"featured_media":363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=361"}],"version-history":[{"count":1,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions\/364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}