{"id":264,"date":"2026-08-23T02:36:30","date_gmt":"2026-08-23T02:36:30","guid":{"rendered":"https:\/\/ippitizer.com\/?p=264"},"modified":"2026-08-23T02:36:30","modified_gmt":"2026-08-23T02:36:30","slug":"mango-makhaniya-lassi","status":"publish","type":"post","link":"https:\/\/ippitizer.com\/?p=264","title":{"rendered":"Mango Makhaniya Lassi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Creamy \u2022 Refreshing \u2022 Naturally Indulgent<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mango Makhaniya Lassi is a rich and creamy drink made with yogurt, milk and ripe mango. Makhaniya Lassi is a popular drink from Jodhpur that can be prepared with different flavours such as kesar and dry fruits. This mango version brings together juicy mango with creamy yogurt for a refreshing drink that\u2019s especially lovely served chilled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Details<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong> 5 mins<br><strong>Cuisine:<\/strong> Indian<br><strong>Serves:<\/strong> 2<br><strong>Best Served:<\/strong> Chilled<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition \/ Macros \u2014 Total Recipe:<\/strong><br><strong>Calories:<\/strong> 297 kcal<br><strong>Protein:<\/strong> 12 g<br><strong>Carbs:<\/strong> 42 g<br><strong>Fat:<\/strong> 9 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per Serving (1 of 2):<\/strong><br><strong>Calories:<\/strong> ~149 kcal<br><strong>Protein:<\/strong> 6 g<br><strong>Carbs:<\/strong> 21 g<br><strong>Fat:<\/strong> 4.5 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"713\" class=\"wp-image-261\" style=\"width: 600px;\" src=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/433427D2-4014-476E-8E75-BF4104ACFB32.png\" alt=\"\" srcset=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/433427D2-4014-476E-8E75-BF4104ACFB32.png 1151w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/433427D2-4014-476E-8E75-BF4104ACFB32-253x300.png 253w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/433427D2-4014-476E-8E75-BF4104ACFB32-862x1024.png 862w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/433427D2-4014-476E-8E75-BF4104ACFB32-768x912.png 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Highlights<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2665 Made with real mango<br>\u2665 Rich and creamy<br>\u2665 Sweetened without refined sugar<br>\u2665 Quick \u2014 ready in about 5 minutes<br>\u2665 Refreshing when served chilled<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Milk \u2014 100 g<\/li>\n\n\n\n<li>Yogurt \u2014 200 g<\/li>\n\n\n\n<li>Mango \u2014 150 g<\/li>\n\n\n\n<li>Sweetener \u2014 to taste<\/li>\n\n\n\n<li>Pistachios \u2014 for garnish<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Prepare the Mango<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the mango, remove the seed and cut the flesh into small pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Blend<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the mango pieces, milk, yogurt and sweetener to a blender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend until completely smooth and creamy, making sure there are no pieces of mango remaining.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Pour &amp; Garnish<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the Mango Makhaniya Lassi into serving glasses and garnish with pistachios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Serve<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve chilled.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use ripe, sweet mangoes for the best flavour. Chill the mango, milk and yogurt before blending so the lassi is cold and refreshing without needing to dilute it with ice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ipshita\u2019s Note<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Makhaniya Lassi can be enjoyed in different flavours, but mango gives it a naturally fruity sweetness and beautiful creamy texture. A little pistachio on top is all it needs to finish it off.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy \u2022 Refreshing \u2022 Naturally Indulgent Mango Makhaniya Lassi is a rich and creamy drink made with yogurt, milk and ripe mango. Makhaniya Lassi is a popular drink from Jodhpur that can be prepared with different flavours such as kesar and dry fruits. This mango version brings together juicy mango with creamy yogurt for a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":1,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":265,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions\/265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/media\/262"}],"wp:attachment":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}