{"id":248,"date":"2026-08-23T01:52:12","date_gmt":"2026-08-23T01:52:12","guid":{"rendered":"https:\/\/ippitizer.com\/?p=248"},"modified":"2026-08-23T01:53:01","modified_gmt":"2026-08-23T01:53:01","slug":"idli-chaat","status":"publish","type":"post","link":"https:\/\/ippitizer.com\/?p=248","title":{"rendered":"Idli Chaat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Crispy Air-Fried Idli Chaat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A colourful chaat made with idli pieces that are crisp on the outside and soft inside, layered with lightly sweetened yogurt, mint chutney, onion, green chilli, pomegranate and fresh coriander.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This version was inspired by <strong>Ranveer Brar\u2019s Idli Chaat<\/strong>. His version uses deep-fried idli pieces; I adapted the idea by air-frying the idli with <strong>no added oil<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Details<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Total Time:<\/strong> 20 mins<br><strong>Serves:<\/strong> 1<br><strong>Cuisine:<\/strong> Indian<br><strong>Method:<\/strong> Air Fryer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition \/ Macros \u2014 Per Serving:<\/strong><br><strong>Calories:<\/strong> 88 kcal<br><strong>Protein:<\/strong> 2 g<br><strong>Carbs:<\/strong> 16 g<br><strong>Fat:<\/strong> 1 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"750\" class=\"wp-image-249\" style=\"width: 600px;\" src=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/0867BC62-82E2-4746-A38F-5BF6086A68A1.png\" alt=\"\" srcset=\"https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/0867BC62-82E2-4746-A38F-5BF6086A68A1.png 1122w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/0867BC62-82E2-4746-A38F-5BF6086A68A1-240x300.png 240w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/0867BC62-82E2-4746-A38F-5BF6086A68A1-819x1024.png 819w, https:\/\/ippitizer.com\/wp-content\/uploads\/2026\/08\/0867BC62-82E2-4746-A38F-5BF6086A68A1-768x960.png 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recipe Highlights<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2665 Air-fried with no added oil<br>\u2665 Crispy outside while remaining soft inside<br>\u2665 Creamy, tangy, spicy and refreshing<br>\u2665 A lighter take on deep-fried Idli Chaat<br>\u2665 Finished with fresh pomegranate, onion &amp; coriander<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Idli batter \u2014 40 g<\/li>\n\n\n\n<li>Yogurt \u2014 25 g<\/li>\n\n\n\n<li>Onion \u2014 25 g<\/li>\n\n\n\n<li>Mint chutney \u2014 as required<\/li>\n\n\n\n<li>Kashmiri chilli powder \u2014 as required<\/li>\n\n\n\n<li>Roasted jeera powder \u2014 as required<\/li>\n\n\n\n<li>Green chillies \u2014 as required<\/li>\n\n\n\n<li>Salt \u2014 to taste<\/li>\n\n\n\n<li>Hing \u2014 as required<\/li>\n\n\n\n<li>Fresh pomegranate seeds \u2014 for garnish<\/li>\n\n\n\n<li>Ginger \u2014 as required<\/li>\n\n\n\n<li>Sweetener \u2014 to taste<\/li>\n\n\n\n<li>Coriander leaves \u2014 for garnish<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Prepare &amp; Air-Fry the Idli<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the idli and allow it to cool completely. Cut it into pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add salt, hing and Kashmiri chilli powder and gently toss to coat the pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Air-fry at <strong>180\u00b0C for 10\u201315 minutes<\/strong>, until crisp on the outside while remaining soft inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Prepare the Yogurt<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, combine the yogurt and sweetener with a very small amount of water. Mix until smooth and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Assemble the Chaat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the air-fried idli pieces on a serving plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon the prepared yogurt and mint chutney over the idli. Finish with onion, green chilli, pomegranate seeds and fresh coriander leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with roasted jeera powder and serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tip<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the idli to cool before cutting and air-frying it. This helps the pieces hold their shape and develop a crisp exterior without needing oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ipshita\u2019s Note<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe was inspired by <strong>Ranveer Brar\u2019s Idli Chaat<\/strong>. His version uses deep-fried idli pieces, but I wanted to try the idea without deep-frying. I air-fried the idli with no added oil, keeping the outside crisp while the inside stayed soft.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Air-Fried Idli Chaat A colourful chaat made with idli pieces that are crisp on the outside and soft inside, layered with lightly sweetened yogurt, mint chutney, onion, green chilli, pomegranate and fresh coriander. This version was inspired by Ranveer Brar\u2019s Idli Chaat. His version uses deep-fried idli pieces; I adapted the idea by air-frying&#8230;<\/p>\n","protected":false},"author":1,"featured_media":250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248"}],"version-history":[{"count":2,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions\/252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=\/wp\/v2\/media\/250"}],"wp:attachment":[{"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ippitizer.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}